Stunning pictures make this a perfect work for your botany or cultural area!

This material includes:

• Pictures & labels for 16 types of vegetables
• Control cards for the 16 types of vegetables
• Definitions for each type of vegetable
• A control chart showing all the vegetables
• Suggestions for using this work

Vegetables are: Brussels sprouts, asparagus, cabbage, carrot, watercress, celery, spinach, garlic, lettuce, radish, onion, potato, broccoli, turnip, parsnip, Swiss chard

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